Powerful cleaning solution for traditional vending machines use
This exceptional product delivers key benefits through our unwavering focus on performance.
Brewer units, machine facias and components such as whipper bowls on traditional vending machines.
Brewer Chamber Cleaning: For heavy soiling
use 50ml of solution poured directly into
brewer chamber and 25 ml of solution for
light soiling. Fill brewer chamber with hot water
and leave product to soak for 10 minutes and then
flush through.
Component Soaking & Cleaning: For heavy duty
cleaning use 100 ml of solution per litre of hot
water and for light duty use 50 ml of solution
per litre of water, then place components into
solution and leave to soak, rinse with water.
General Machine Cleaning: 10 ml of solution in
a 500 ml spray bottle or 20 ml per litre bottle,
this is a maximum dilution rate.
Product Option | Product Code |
---|---|
5 Litre Refill | BIO014 |
1 Litre Dosing Bottle | BIO036 |
25 Litre Container | BIO036A |